TORISEMMONKOSHITSU TORIBAKAICHIDAIGINZA

(鳥専門個室 鳥ばか一代 銀座)

[Toribaka Ichidai] has arrived in Ginza 3-chome! We grill each piece of yakitori to perfection over sizzling bincho charcoal

~With our mantra; retain a beginner's mind, we are chicken-devotees with passion hotter than coal for our love for chicken ~ [Toribaka's promise]
1. We are committed to quality ingredients.
We select our chicken from choice akadori from farms in Chiba and also offer hinai and shamo for their freshness and depth of flavor.
1. We are particular about our grilling method.
We arrange quality Kishu bincho charcoal made of Ubamegashi oak in a particular way to grill our meat to perfection over high heat.
1. We are particular about sake Yakitori is almost always accompanied by sake. We offer quality sake and famous sake that will satisfy sake-lovers.
1. We are particular about rice Try our rice bowls! Our popular smokey oyako-don and yakitori-don are superbly prepared by making the most of the ingredients without over-cooking.