Wagyu DEDESUKE

(辟シ閧峨帙Ν繝「繝ウ 縺ァ縺ァ縺吶¢ 驫蠎ァ)

Restaurant Type Yakiniku (BBQ) / Horumon (Offal) > Yakiniku (BBQ) Average Cost JPY 5,000

We purchase A5 grade Kuroge Wagyu beef by-the-head from nationwide, the reason behind our prices are reasonable despite serving "yakiniku" (Korean-style Japanese BBQ) in the Ginza district.

Grade A5, highest quality of beef, we purchase A5 grade Kuroge Wagyu beef by-the-head.Our recommended luxurious assortment of delicious, rare, choicest beef portions is a deficit menu selection we lose money on. Our restaurant interior is adorned as a modern, classic Japanese style dining space where adults can dine comfortably. We also offer semi-private and private rooms, where groups of 3 or more can dine with privacy. We offer the highest quality of choice cuts such as sirloin, rib roast, and Chateaubriand cuts, etc., popular among foreign customers at affordable prices. "Horumon Dedesuke" is your prime destination for "yakiniku" (Korean-style Japanese BBQ) in Ginza district.


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Address 3-3-9, Ginza, Chuo-ku, Tokyo, 104-0061
(縲104-0061 譚ア莠ャ驛ス荳ュ螟ョ蛹コ驫蠎ァ3-3-9)

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Access Subway Ginza Station Exit C8 2-minute walk
Subway Yurakucho Station 4-minute walk
JR Yurakucho Station 4-minute walk
Phone 03-5250-7767
Hours Monday - Friday 11:30 - 15:30(L.O.14:30), 17:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Saturday 11:30 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Closed Open everyday
Average cost JPY 5,000
Cards accepted VISA MasterCard UC DC UFJ Diners Club American Express JCB NICOS MUFG
Reservation Reservation available
Capacity 110
Options
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