ROBATAGODAIMEYODAREYA SHIBUYADOUGENZAKA

(轤臥ォッ 莠比サ」逶ョ 繧医□繧悟ア 貂玖ーキ驕鍋私蝮)

Restaurant Type Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes > Charcoal Grill Dishes Average Cost JPY 3,000

A restaurant serving "Wagyu motsu-nabe" (Japanese-produced beef innards hot pot), fresh seafood, tuna, alfonsino, turban shell, fresh sea urchin, yellow tail, assorted sashimi and 100 brands of ginjyo sake (sake brewed at low temperature and fermented from white rice milled 60%).

笘笘Robata 5th-generation Yodare-ya Shibuya district Gendozaka store笘笘縲縲縲縲縲縲縲縲縲縲縲縲縲縲縲縲縲縲縲
笘Located in front of Mark City, 30-second walking distance from the Inogashira train line's Shibuya station's West entrance笘
笘Yodare-ya's party courses limited to Gurunavi customers for only 4,700 Yen!!!笘
100 different types of sake
Robata-style grilled dishes
Sashimi
Sushi
served in a restuarant with the interior decorated like a dwelling to be enjoyed lavishly.
Mon ~ Sat: 18:00ス02:00(L.O.25:30)
Sun & Holidays: 17:00ス24:00(L.O.23:30)


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Address Dai 2 Ooban Building 104, 1-11-1, Dogenzaka, Shibuya-ku, Tokyo, 150-0043
(縲150-0043 譚ア莠ャ驛ス貂玖ーキ蛹コ驕鍋私蝮1-11-1 隨ャ2螟ァ逡ェ繝薙Ν104)

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Access Keio Inokashira Line Shibuya Station West Exit 1-minute walk
JR Shibuya Station 3-minute walk
Subway Ginza Line Shibuya Station 3-minute walk
Phone 03-3463-6506
Hours Monday - Saturday 18:00 - 2:00, the following day(L.O.1:30)
Sunday & Holiday 17:00 - 24:00(L.O.23:30)
Closed Open everyday
Average cost JPY 3,000
Cards accepted VISA MasterCard American Express JCB NICOS MUFG
Reservation Reservation available
Capacity 35
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