RATAHBURUDOU JOERUROBUSYON

(繝ゥ 繧ソ繝シ繝悶Ν 繝峨ぇ 繧ク繝ァ繧ィ繝ォ繝サ繝ュ繝悶す繝ァ繝ウ)

Restaurant Type Italian/French > French (French cuisine) Average Cost JPY 10,000

La Table de Joel Robuchon, the chateau restaurant of modern French cuisine that Joel Robuchon had established

La Table de Joel Robuchon on the first floor is the first Japanese restaurant with the same name of a casual French restaurant opened in 2003 in Paris. We serve with de Joel Robushon's modern French dishes: main a la carte and small dishes. French dishes made of specially selected materials is our base, and other highly original dishes with the essence of Spanish, Italian dishes are also available. Please enjoy your favorite various combination of such dishes.


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Address Ebisu garden place, 1-13-1, Mita, Meguro-ku, Tokyo, 153-0062
(縲153-0062 譚ア莠ャ驛ス逶ョ鮟貞玄荳臥伐1-13-1 諱オ豈泌ッソ繧ャ繝シ繝繝ウ繝励Ξ繧、繧ケ蜀)

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Access JR Ebisu Station East Exit 5-minute walk
Phone 03-5424-1338
Hours Monday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Sunday & Holiday Tea: 14:00 - 16:30(L.O.16:00)
Monday - Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:30)
Closed No fixed holiday
Average cost JPY 10,000
Cards accepted VISA MASTER Diners Club American Express JCB
Reservation
Capacity 80
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