| Section in charge |
- |
| Reservations |
Required |
| Available
Languages |
| Prepared for foreigners |
pamphlet |
; |
English |
| Guide Book |
; |
N/A |
| Video Tape |
; |
N/A |
| Slide |
; |
N/A |
| Other |
; |
N/A |
|
| Comment |
The goal of this museum is disseminating information on traditional Japanese vinegar and its production. Tours start at Image Hall, where vinegar is introduced, then continue to displays of antique vinegar-making equipment, and a modern vinegar-fermenting room. Panels and website explain the effects of vinegar and how it is used in food preparation.
Vinegar.
Tours by prior appointment only.
|
| Access |
Meitetsu Line Chitahanda Station - 13 minutes' walk. JR Handa Station - 3 minutes' walk.
|
| Hours |
9:00-11:00 / 13:00-16:00
|
| Closed |
3rd Sunday of the month, Year-end to New Year's holidays, and Aug.13-Aug.16 |
| Admission
Fee |
| Admission Fee Adult |
free |
| College Student |
free |
| Senior High School Student |
free |
| Junior High School Student |
free |
| Elementary School Student |
free |
| Child (6-year under) |
free |
| Group |
- |
| Other discount |
- |
|
| Restaurant |
N/A |
| Facility for disabled person |
|
| Parking
Capacity |
15 |
Parking
Capacity
(for Sightseeing Bus) |
7 |
