JAPANJapan is situated in northeastern Asia between the North Pacific and the Sea of Japan. The area of Japan is 377,873 square kilometers, nearly equivalent to Germany and Switzerland combined or slightly smaller than California. Japan consists of four major islands, surrounded by more than 4,000 smaller islands. |
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Before using the Planner, read the following items to help make your sightseeing trip safe and enjoyable.
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Japan In-Depth |
Food, of all types and from every country under the sun, is one of the great pleasures of life in Japan. Not only has Japan developed one of the world's great cuisines, which offers palate-tickling sensations that range from the subtle joys of sashimi to the hearty basics of its noodles, but also some of the best world-class chefs have come to Japan to cook for its discriminating gourmets. Tokyo especially, as befits its status as a global capital of finance and business, is host to a lip-smacking cornucopia of food flavors and textures.
To begin scratching the surface of Japan's vast selection of culinary variety, take a walk in the vicinity of any subway or train station. The eating and drinking establishments that congregate here are sure to represent a plethora of domestic cooking, with prices generally quite reasonable. For non-Japanese speakers, many restaurants display plastic and wax replicas of their dishes in their front windows, or provide a menu with color photos. Another good place to find reasonably priced meals is in larger department stores, which will often devote an entire upper or basement floor to a variety of different restaurants. Some modestly priced restaurants ask patrons to purchase tickets for each dish, either from the cashier's counter or a vending machine. Tipping, by the way, is not practiced in Japan.
Restaurants From the heights of Chinese culinary delights to the peaks of French haute cuisine, Japan's premier restaurants are second to none. Most are located in the best hotels or in fashionable city districts such as Tokyo's Ginza, Roppongi, Akasaka and Harajuku. Gourmets may discover new taste sensations never before encountered.
More affordable restaurants abound in downtown office building basements, the dining floors of department stores, urban shopping centers, and the underground malls of the busiest railway stations.
At lunchtime, office workers crowd these dining spots. Many order teishoku, a low-priced complete meal on a tray. Most restaurants in the moderate to inexpensive price range have realistic plastic models of their dishes, with prices, in a showcase outside the entrance. If you don't know what to order, point to the dish you want to try. Some restaurants have bilingual (Japanese and English) menus, and you can use JNTO's Tourist's Handbook as a handy phrase book for dining out. Paperback guidebooks to inexpensive Japanese dishes are available at major bookstores.
For people in a hurry, noodle stands, coffee shops, fast-food outlets and vending machines provide a variety of food and drink at very low cost.
At most restaurants, you receive a bill and pay as you leave. A few have you buy a meal coupon in advance and hand it to the waiter or waitress. Payment is made in cash except when credit cards are accepted. Inexpensive restaurants, coffee shops and fast-food outlets accept cash only. No tipping, please.
