
Naruko Onsen is a charmingly laid-back hot spring town where both the waters and the food are reminders of Japan’s traditional healthy lifestyle. The friendly and hospitable local people are perhaps also a bit old-fashioned, but in a good sort of way. Although the Tohoku region was hard hit by the recent earthquake, here it is as if nothing had happened, and things are getting back to normal.
Jan Fornell
Among hot spring connoisseurs, Naruko Onsen is renowned for its nine kinds of water. Whereas in most hot spring towns, all the inns and hotels get their water from a common source, in Naruko everybody draws their own, which makes for a wide variety of colors and mineral content. At Bentenkaku, where we stayed, the water is blackish and slightly alkaline, and has an interesting smoky aroma. This is due to traces of volcanic rock, and indeed, the Naruko volcano is just behind the town. Fortunately, it hasn’t erupted for over a thousand years, and the caldera is now the emerald green Katanuma lake, said to be one of the most acidic lakes in the world with a pH of 1.6. Any fish swimming in it would be pickled, but somehow there are still waterfowl. In contrast, the water at the public bath Taki no Yu is milky white, while that of Waseda Sajiki Yu is transparent but with flower-like sulfur deposits.
A highlight at any stay at a Japanese inn is the food, which focuses on local produce and is usually served in your room. Dinner at Bentenkaku was an extravagant feast, more than enough to satisfy both the ravenously hungry and a gourmet like myself. I counted no less than 14 dishes, but as all of them did not fit on the table simultaneously I am quite possibly forgetting a couple. There was tender, high-quality beef and vegetables from the region, of course, but also more surprisingly, sashimi, ayu sweetfish, and not least a whole, huge horsehair crab. Although Naruko is deep in the mountains, this is where Honshu is at its narrowest, so actually neither the Pacific to the one side nor the Sea of Japan to the other is very far away.
Since almost everybody will eat at their inn, there are not many ordinary restaurants, not even a ramen joint, but to my delight I discovered several unique, old-school coffee shops, a welcome change from the increasing uniformity of franchised blandness in Tokyo. The owner of one of them, Tamagoya, played a few licks on his guitar, while at Coffee House Jun the master used equipment out of an alchemical laboratory to make his brew. He also had a splendid collection of single malt whiskies lined up on the top shelf. I asked him how they had fared during the earthquake, but luckily not even a single glass had fallen down in his shop, he said. The local wagashi specialty is sweet chestnut dumplings served freshly made, curiously with a small pickled eggplant on the side, in a tiny shop with a very cool table made from an old rice mortar with chestnuts inside. They were indeed very tasty, but my own personal favorite was the Tarte Cognac at Tamagoya, a sumptuous kind of apple pie with a splash of brandy on top. So good, in fact, that I bought a few extra to take home.
So what about Naruko Gorge, then? The day I visited, unfortunately the weather wasn’t at its best, but the ravine was quite spectacular anyway. With rain about to fall, setting out on one of the hiking courses was not an option, but from the parking area, there is a fairly gentle path down to the river just below the postcard bridge. Here, the air felt extremely rich in oxygen. The leaves had barely started turning, but I was still able to get an image in my mind of what the scenery might look like when the hillsides turn a profound red.
Takenobu Kikuchi, chairman of the Naruko Spa Tourist Association
A Japanese-style inn in the town of Naruko Onsen, famous as one of the “Three Great Hot Springs in Tohoku.” Popular among foreign tourists, the inn has an indoor bath with a great view of the magnificent mountain scenery, and two smaller, reservable outdoor baths, and offers delicious Japanese food that is abundant enough to satisfy even hungry foreigners – and at a very reasonable price too.
The roots of Naruko Onsen, this is a time-honored public bath with wonderful milky water.
Near Taki no Yu is the Naruko Onsen shrine, where people come to pray to be blessed with children. Next to the entrance stands a huge kokeshi doll.
This hot spring was discovered in 1948 by some students from Waseda University. The unique building constructed by architects from the same university also at times becomes a theatre with a balcony.
A kokeshi is a kind of traditional Japanese wooden doll in the shape of a young girl. The kokeshi dolls made by Hideaki Onuma are especially famous and have won many awards. Sold in a cute shop 5 minutes walk from the station, they are the emblematic souvenirs of Naruko.
A specialty beloved by generations of visitors to Naruko Onsen is kuri dango, a healthy Japanese sweet made from chestnuts wrapped in a sticky rice cake with a sweet sauce. The best way to enjoy them is in the cozy corner of the shop, where they are served freshly made with a cup of tea. Sure to bring a smile to your face!
Haiku is the world’s shortest form of poetry, and the grandmaster of haiku is Basho. In the late 17th century, he walked along the harsh mountain trails of Japan with his disciple Sora, a journey he describes in his magnum opus, The Narrow Road to the Interior. Shitomae no Seki was the northernmost point on their route.
A spa resort in the interior of Tohoku, near the Cultural Heritage site of Hiraizumi
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